I love this dish. I have loved it from the moment I first created it and I have made multiple variations of it since. Each time it has been a different and a delightful experience. It is simple, comforting and delicious. It requires very little time to prep and to cook. The best part is it does not leave me with a pile of dirty pots in the sink. For full disclosure I did cook shitake mushrooms separately in my cast iron skillet, as this is how I prefer to cook my mushrooms.