Simple, delicious and comforting; noodles In a broth with sautéed onions and mushrooms.
It’s great with both store bought or homemade broth (see Ep. #5). Sauté onions and mushrooms at a medium to low heat until golden brown in a pot; add salt and freshly ground pepper. Pour in the broth and let it simmer at low heat. Steam (see Ep.#11) baby bok choy and then do a quick sauté in a skillet or a wok at high heat. Set aside. In a pot bring salted water to a boil. Add noodles. Follow the instructions on the package as per cooking time, but do test the noodles frequently for the desired doneness. Drain the noodles. Prepare a bowl of udon noodles; pour in the broth with sautéed onions and mushrooms; add baby bok choy. Enjoy!
